Cream Cheese–Stuffed Peppadew Peppers with Herbs

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Cuisine

International

Servings

Prep Time

0 minutes

Cook Time

15 minutes

Calories

Peppadew peppers are small, round, bright red South African peppers known for their perfect balance of sweet and tangy flavour with just a hint of spice. Their mild heat makes them an ideal ingredient for creative appetisers, and stuffing them is one of the most popular and delicious ways to enjoy them.

The contrast of creamy, herbed cheese inside the juicy, pickled pepper creates an irresistible bite-sized snack that feels gourmet yet requires minimal effort.

These peppers are incredibly versatile. They can be filled with cream cheese, feta, or goat cheese, or even paired with savoury options like prosciutto or smoked salmon. They shine on charcuterie boards, antipasti platters, or as part of a tapas spread. Their vibrant color also makes them a visually stunning addition to festive gatherings.

Whether you’re hosting a holiday party, preparing a quick snack, or looking for something unique to serve at wine night, stuffed Peppadews offer a burst of flavour and elegance in every bite.

Image of Cream Cheese–Stuffed Peppadew Peppers with Herbs

Ingredients

24 Peppadew peppers (mild pickled red peppers)
8 oz (225g) cream cheese, softened
1/2 cup goat cheese or feta cheese, crumbled
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon lemon zest
1/4 teaspoon black pepper
Optional: 2 tablespoons toasted pine nuts, finely chopped

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Directions

Drain Peppadew peppers and pat them dry with paper towels.
In a bowl, mix cream cheese, goat cheese (or feta), chives, parsley, lemon zest, and black pepper until smooth and creamy.
Transfer the mixture into a piping bag or use a teaspoon to carefully fill each pepper.
Garnish with toasted pine nuts or extra herbs if desired.
Chill for at least 30 minutes before serving for best flavour.

Nutrition

Serving Size: 1
per serving: Calories; 70

Amount/Serving % Daily Value

Fat: 5 grams; 7%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 90 milligrams; 4%
Carbs: 3 grams; 1%
Protein: 2 grams
Sugar: 2 grams
Fiber: 1 grams; 4%

10 Tips for Making the Best Stuffed Peppadews

Pat peppers dry so the filling sticks well.
Use a piping bag for neat and easy filling.
Mix cheeses for a more complex flavour.
Add lemon zest for a bright contrast.
Toasted nuts add crunch and depth.
For spicier flavour, mix chilli flakes into the filling.
Chill before serving to help flavours meld.
Garnish with fresh herbs for presentation.
Serve on a platter with olives and crackers for variety.
Experiment with proteins (prosciutto, smoked salmon, crab) for gourmet variations.

Serve it with Suggestions

Charcuterie boards with cured meats and cheeses
As part of an antipasti platter with olives and artichokes
With sparkling wine or Prosecco
Alongside fresh crusty bread
As a tapas dish with other small plates

FAQs

Q: Are Peppadew peppers spicy?
A: They are mild with a sweet, tangy flavour and only a gentle heat.

Q: Can I make stuffed Peppadews ahead of time?
A: Yes, you can prepare them up to 24 hours in advance and keep refrigerated.

Q: What cheese works best for stuffing Peppadews?
A: Cream cheese, goat cheese, or feta are the most popular choices.

Q: How long do stuffed Peppadews last?
A: Store them covered in the fridge for up to 3 days.

Q: Can I serve them warm?
A: Yes, they can be lightly baked for a warm appetiser, but they are most often served chilled.

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Cream Cheese–Stuffed Peppadew Peppers with Herbs